Chapter 15 animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared
Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)
Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
Glycerol, crude; glycerol waters and glycerol lyes
Groundnut oil and its fractions, whether or not refined, but not chemically modified
Lard stearin, lard oil, oleostearin, oleooil and tallow oil (excl. emulsified, mixed or otherwise prepared)
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleooil, tallow oil, wool grease and fatty substances derived therefrom)
Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soyabean, groundnut, olive, palm, sunflowerseed, safflower, cottonseed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
Palm oil and its fractions, whether or not refined (excl. chemically modified)
Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Soyabean oil and its fractions, whether or not refined (excl. chemically modified)
Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified
Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides)
Wool grease and fatty substances derived therefrom, incl. lanolin