Edible mixtures or preparations for mouldrelease preparations, containing < 10% milkfats
Edible fixed vegetable oils, fluid, mixed, containing < 10% milkfats (excl. oils, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing < 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mouldrelease preparations, and solid margarine)