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Chapter 16 preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
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Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
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Other prepared or preserved meat, meat offal, blood or insects
Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
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