Cane or beet sugar and chemically pure sucrose, in solid form
Molasses resulting from the extraction or refining of sugar
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Sugar confectionery not containing cocoa, incl. white chocolate