Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Isoglucose, containing in the dry state > 20% and < 50% by weight of fructose (excl. invert sugar)
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state > 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)