Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Chemically pure maltose, in solid form
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 10% but < 50% by weight of fructose in free form or as sucrose
Isoglucose, containing in the dry state 50% by weight of fructose
Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)