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Gingerbread and the like
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
Gingerbread and the like, whether or not containing cocoa, containing > 30% but < 50% sucrose, incl. invert sugar expressed as sucrose
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Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
Gingerbread and the like, whether or not containing cocoa, containing > 50% sucrose, incl. invert sugar expressed as sucrose
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Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose
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