Customs Documents

Chapter 2 meat and edible meat offal

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat and edible offal of fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

Meat of bovine animals, fresh or chilled

Meat of bovine animals, frozen

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Meat of sheep or goats, fresh, chilled or frozen

Meat of swine, fresh, chilled or frozen

Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species gallus domesticus", ducks, geese, turkeys and guinea fowls)

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked