With a dry matter content of not less than 12 % but not more than 30 % by weight
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 12% but < 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 12% but 30%, in immediate packings of a net content of < 1 kg (excl. whole or in pieces)