Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables)