Fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
Fresh or chilled, plucked and drawn fowls of species gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Fresh or chilled, plucked and gutted fowls of species gallus domesticus, with heads and feet, known as "83% chickens"