Fresh or chilled backs, necks, backs with necks attached, rumps and wingtips of turkeys of the species domesticus
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled halves or quarters of turkeys of the species domesticus
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wingtips, breasts, legs and cuts thereof)
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus