Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c
Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding < 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of > 1 bar but < 3 bar measured at 20°c, in containers holding < 2 l (excl. sparkling wine and varietal wines)
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding < 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of > 1 bar but < 3 bar measured at 20°c, in containers holding < 2 l (excl. sparkling wine), varietal wines without pdo or pgi
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding < 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of > 1 bar but < 3 bar measured at 20°c, in containers holding < 2 l (excl. sparkling wine), with a protected designation of origin (pdo)
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding < 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of > 1 bar but < 3 bar measured at 20°c, in containers holding < 2 l (excl. sparkling wine), with a protected geographical indication (pgi)