White wines produced in alsace, in containers holding < 2 l and of an actual alcoholic strength by volume of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in bordeaux, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in burgundy, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in lazio [latium], in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in mosel, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in eu, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than alsace, bordeaux, bourgogne, val de loire, mosel, pfalz, rheinhessen, tokaj, lazio, toscana, trentino, alto adige, friuli, veneto, sicilia, vinho verde, penedés, rioja, valencia, sparkling wine and semisparkling wine)
White wines produced in penedés, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in pfalz, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in rheinhessen, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in rioja, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in sicilia, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in tokaj "e.g. aszu, szamorodni, máslás, fordítás", in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in toscana [tuscany], in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in trentino, alto adige and friuli, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in val de loire, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in valencia, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines produced in veneto, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)
White wines of the "vinho verde" category, produced in eu, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (excl. sparkling wine and semisparkling wine)