Wines produced in beaujolais, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in bordeaux, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in bourgogne (burgundy), in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in dão, bairrada and douro, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in languedocroussillon, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in navarra, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in eu, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than bordeaux, bourgogne, beaujolais, vallée du rhône, languedocroussillon, val de loire, sicilia, piemonte, toscana, trentino, alto adige, veneto, dão, bairrada, douro, navarra, penedés, rioja, valdepeñas, sparkling wine, semisparkling wine and white wine)
Wines produced in penedés, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in piemonte [piedmont], in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in rioja, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in sicilia, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in toscana [tuscany], in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in trentino and alto adige, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in val de loire, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in valdepeñas, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in vallée du rhône, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)
Wines produced in veneto, in containers holding < 2 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine, semisparkling wine and white wine)