In containers holding more than 2 litres but not more than 10 litres

Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of > 1 bar but < 3 bar measured at 20°c, in containers holding > 2 l but < 10 l (excl. sparkling wine)

In containers holding more than 2 litres but not more than 10 litres

Other

Wine, other than that referred to in subheading 220410, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °c