Wines produced in beaujolais, in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in bordeaux, in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in bourgogne "burgundy", in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in languedocroussillon, in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in piemonte "piedmont", in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in val de loire "loire valley", in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)
Wines produced in vallée du rhône, in containers holding > 10 l and of an actual alcoholic strength of < 15% vol, with pdo (other than sparkling wine and semisparkling wine)