Chapter 23 residues and waste from the food industries; prepared animal fodder
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. from soyabean oil and groundnut oil)
Preparations of a kind used in animal feeding
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Acorns, horsechestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and byproducts of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.