Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of < 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is < 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of > 1,5% by weight
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of < 28%, provided that either < 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of > 1,5% by weight)