Frozen freshwater crayfish, even smoked, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water
Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and norway lobsters "nephrops norvegicus")