Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, > 1,5% milkfat, > 5% sucrose or isoglucose, > 5% glucose or > 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)