Chapter 4 dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Birds' eggs, in shell, fresh, preserved or cooked
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Cheese and curd
Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
Milk and cream, concentrated or containing added sugar or other sweetening matter
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
Natural honey
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals