Fats and oils derived from milk, of a fat content, by weight, of > 99,3% and of a water content, by weight, of < 0,5%
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of > 99,3% and a water content, by weight, of < 0,5%, and natural butter, recombined butter and whey butter)