Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
Processed cheese, not grated or powdered, of a fat content, by weight, of < 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale, of a fat content by weight in the dry matter of < 56%)
Processed cheese, not grated or powdered, of a fat content, by weight, of < 36% and of a fat content, by weight, in the dry matter of < 48% (excl. processed cheese mixtures made from emmentaler, gruyère and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)