Fiore sardo and pecorino, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of < 47% (excl. grated or powdered and for processing)
Grana padano and parmigiano reggiano, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of < 47% (excl. grated or powdered and for processing)
Cheese of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of < 47%, n.e.s.