Asparagus, whether or not cooked by boiling in water or by steaming, frozen
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
Olives, uncooked or cooked by steaming or by boiling in water, frozen
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen