Chapter 8 edible fruit and nuts; peel of citrus fruit or melons
Apples, pears and quinces, fresh
Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
Bananas, incl. plantains, fresh or dried
Citrus fruit, fresh or dried
Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
Grapes, fresh or dried
Melons, incl. watermelons, and papaws "papayas", fresh
Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)
Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, brazil nuts and cashew nuts)
Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives