Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
HS code
: 160419
GN code
: 16041900
Taric code
: 160419000080
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