Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "sarda spp.", mackerel, eels, shark fins, euthynnus spp., orcynopsis unicolor, cod, coalfish, hake, alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even prefried in oil, frozen)
HS code
: 160419
GN code
: 16041997
Taric code
: 160419970080
Above you can see more specifications for the HS code: 160419. In the overview you will also see related codes to be able to search more specific.