Customs Documents

HS code 160419

Other

Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "sarda spp.", mackerel, eels, shark fins, euthynnus spp., orcynopsis unicolor, cod, coalfish, hake, alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even prefried in oil, frozen)

HS code : 160419 GN code : 16041997 Taric code : 160419970080

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