Fresh or chilled bovine cuts, with bone in (excl. carcases and halfcarcases, "compensated quarters", forequarters and hindquarters)
HS code
: 201209
GN code
: 20120900
Taric code
: 20120900080
Above you can see more specifications for the HS code: 201209. In the overview you will also see related codes to be able to search more specific.