Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
HS code
: 220600
GN code
: 22060000
Taric code
: 220600000080
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