Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, nile perch, snakeheads, boreogadus saida, atlantic halibut, pacific salmon, atlantic salmon, danube salmon and fillets and offal)
HS code
: 305698
GN code
: 30569800
Taric code
: 30569800080
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