Chapter 3 fish and crustaceans, molluscs and other aquatic invertebrates
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Frozen fish (excl. fish fillets and other fish meat of heading 0304)
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Live fish
Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine