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Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299
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Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding edible fish offal of subheadings 030291 to 030299
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Herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), scads (decapterus spp.), capelin (mallotus villosus), swordfish (xiphias gladius), kawakawa (euthynnus affinis), bonitos (sarda spp.), marlins, sailfishes, spearfish (istiophoridae), excluding edible fish offal of subheadings 030291 to 030299
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Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
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Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99
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Salmonidae, excluding edible fish offal of subheadings 030291 to 030299
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Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.), eels (anguilla spp.), nile perch (lates niloticus) and snakeheads (channa spp.), excluding edible fish offal of subheadings 030291 to 030299
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Tunas (of the genus thunnus), skipjack tuna (stripebellied bonito) (katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299
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