Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

Anchovies "engraulis spp.", salted or in brine only (excl. fillets and offal)
View item View category

Cod "gadus morhua, gadus ogac, gadus macrocephalus", salted or in brine only (excl. fillets and offal)
View item View category

Herring (clupea harengus, clupea pallasii), only salted or in brine (excl. fillets and offal)
View item View category

Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, nile perch and snakeheads)
View item View category

Tilapia "oreochromis spp.", catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp.", carp "cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.", eels "anguilla spp.", nile perch "lates niloticus" and snakeheads "channa spp.", salted or in brine only (excl. fillets and offal)
View item View category