Customs Documents

HS code 305610

Herrings (clupea harengus, clupea pallasii)

Herring (clupea harengus, clupea pallasii), only salted or in brine (excl. fillets and offal)

HS code : 305610 GN code : 30561000 Taric code : 30561000080

Related
  1. Fish, salted but not dried or ...
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