Other cheese, of a water content, by weight, in the nonfatty matter

Cheese, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of > 47% but < 52%, n.e.s.
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Cheese, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of > 52% but < 62%, n.e.s.
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Cheese, of a fat content by weight of < 40% and a water content, by weight, of nonfatty matter of > 62% but < 72%, n.e.s.
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