Customs Documents

Chapter 9 coffee, tea, maté and spices

Cinnamon and cinnamontree flowers

Cloves, whole fruit, cloves and stems

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

Nutmeg, mace and cardamoms

Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta

Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries

Tea, whether or not flavoured