HS code 910000

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

HS code : 910000 GN code : 91000000 Taric code : 91000000080