Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species scomber scombrus and of the species scomber japonicus and fish of the species orcynopsis unicolor, tunas, skipjack and other fish of the species euthynnus)
HS code
: 160420
GN code
: 16042090
Taric code
: 160420900080
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