Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
HS code
: 209000
GN code
: 20900000
Taric code
: 20900000080
Above you can see more specifications for the HS code: 209000. In the overview you will also see related codes to be able to search more specific.