Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
HS code
: 305000
GN code
: 30500000
Taric code
: 30500000080
Above you can see more specifications for the HS code: 305000. In the overview you will also see related codes to be able to search more specific.