HS Overview

Cocoa powder, containing added sugar or other sweetening matter, containing > 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Sweetened cocoa powder, containing > 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Sweetened cocoa powder, containing > 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Cocoa powder, containing added sugar or other sweetening matter

Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose