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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Asparagus
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
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Beans (vigna spp., phaseolus spp.)
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Homogenised vegetables
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of < 250 g
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Olives
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
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Other vegetables and mixtures of vegetables
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Peas (pisum sativum)
Peas "pisum sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
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Potatoes
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
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Sweetcorn (zea mays var. saccharata)
Sweetcorn "zea mays var. saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
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