HS code 200799

With a sugar content exceeding 13 % but not exceeding 30 % by weight

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

HS code : 200799 GN code : 20079950 Taric code : 200799500080