Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Food preparations, n.e.s., containing, by weight, > 1,5% milkfat, > 5% sucrose or isoglucose, > 5% glucose or > 5% starch