Wines produced in eu, in containers holding > 2 l but < 10 l and of an actual alcoholic strength of <15% vol (other than sparkling wine, semisparkling wine, white wine and varietal wines)
White wines produced in eu, in containers holding > 2 l but < 10 l and of an actual alcoholic strength of <15% vol (other than sparkling wine, semisparkling wine and varietal wines)