Grape must, unfermented, concentrated within the meaning of additional note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°c and of an actual alcoholic strength < 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Grape must, unfermented, nonconcentrated, of a density > 1,33 g/cm³ at 20°c and of an actual alcoholic strength < 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)