HS Overview

Chamois leather, incl. combination chamois leather (excl. glacétanned leather subsequently treated with formaldehyde and leather stuffed with oil only after tanning); patent leather and patent laminated leather; metallised leather (excl. lacquered or metallised reconstituted leather)

Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour

Leather further prepared after tanning or crusting "incl. parchmentdressed leather", of bovine "incl. buffalo" or equine animals, without hair on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)

Leather further prepared after tanning or crusting "incl. parchmentdressed leather", of goats or kids, pigs, reptiles and other animals, without wool or hair on, and leather of hairless animals, whether or not split (excl. leather of bovine and equine animals, sheep and lambs, and chamois leather, patent leather and patent laminated leather, and metallised leather)

Leather further prepared after tanning or crusting "incl. parchmentdressed leather", of sheep or lambs, without wool on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)

Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from yemen, mongolia or tibet and tanned, parchmentdressed or further prepared)

Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchmentdressed or further prepared)

Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of astrakhan, caracul, persian, broadtail or similar lambs, or of indian, chinese, mongolian or tibetan lambs and tanned, parchmentdressed or further prepared)

Tanned or crust hides and skins of bovine "incl. buffalo" or equine animals, without hair on, whether or not split (excl. further prepared)

Tanned or crust hides and skins of goats or kids, pigs, reptiles and other animals, without wool on, and leather of hairless animals, whether or not split (excl. further prepared and leather of bovine and equine animals, sheep and lambs)

Tanned or crust skins of sheep or lambs, without wool on, whether or not split (excl. further prepared)

Chapter 41 raw hides and skins (other than furskins) and leather

Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather

Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour

Leather further prepared after tanning or crusting, including parchmentdressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114

Leather further prepared after tanning or crusting, including parchmentdressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114

Leather further prepared after tanning or crusting, including parchmentdressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared

Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared

Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared