Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared

Skins of sheep or lambs, in the dry state "crust", without wool on, whether or not split (excl. further prepared and pretanned only)

Skins of sheep or lambs, in the wet state "incl. wetblue", tanned, without wool on, whether or not split (excl. further prepared and pretanned only)

In the dry state (crust)